I started off by slicing chicken breast, peppers, and onions with desired seasonings the morning of.
When I got to work, I let them bake at 400 degrees for 20 minutes, while I cooked tortillas in butter in a frying pan.
The only other thing needed were the toppings of choice. Salsa, cheese, sour cream and such.
It was a nice touch to have warm tortillas, but did not give me the chance to eat for a while, because I wanted to make sure there were enough for everyone before I turned off the burner.
I'm still learning how to use the "cursed alien oven", but luckily I have good help from the full time chef.
This worked great as an easy after Thanksgiving lunch, seeing as everyone was sick of turkey the day I cooked!
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