While the family was away on vacation, the employees had to cook for themselves. It was a great time, seeing everyone bringing in their favorite and best dish.
The first Day was Chili.
Next was Bibimbop, containing a fried egg, rice, then the optional toppings of ground beef, carrots, hot sauce and mushrooms.
I brought Tater Tot Casserole.
Gimbop, rice, carrots, cream cheese, bacon, sliced hot dogs, spinach, and cooked eggs all wrapped in sea weed, resembling sushi.
It was fun, but I think we were all happy to see the chef return. Especially after the day I was gone, and everyone else had to figure out how to preheat the "Darth Oven," as they now all put it. I am now considered one of the masters of the oven.
Never again shall they question my experiences with the dark forces that lurk inside that oven.
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