The recipe was rather simple, all it needed was some tweaking to make it gluten free, and my family's preferred taste of sweets, (Extra chocolate). A bag of Bob's Vanilla Cake Mix, a stick of butter in place of the oil, (with some butter extract added) and half white chocolate chips with half mini semi sweet chocolate chips in 1/2 cup measure. There were roughly 1/2 and 3/4 cups of coarsely crushed Glutino Cookies mixed into the batter, and plenty of sprinkles on top for the look more than the taste. They took 25 minutes to become golden brown on top.
They were excellent! The texture of cake, with the flavor of cookies. Glutino Cookies, and chocolate chip. If I were to make them again, (which is quite possible for the near future) would be to add more chocolate chips.
Ice cream was the perfect finishing touch! Again, sprinkles for effect.
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