Monday, August 26, 2013

Cheese Cake and Hobbit Dishes


 This feast day, there was a last minute craving for cheese cake. It was my ultimate luck that everything needed was in the pantry.
1 package of cream cheese, mixed with 1 can of sweetened condensed milk, 1/3 cup lemon juice and 1 tsp vanilla. There was no crust, it did not seem necessary.
The cherry topping was made from 2 cups frozen cherries, 1/2 cup sugar and tbsp cornstarch, with a dash of almond flavoring. The cheese cake chilled for 30 minutes, while the cherries stayed warm.

 Earlier that day, I was looking around the "Pink Tractor" flea market. The first things I looked at were kitchen utensils, yet no luck for wooden handled metal serving spoons. After looking through some of the pots, pans, mugs and plates, I came across this set of plates and bowls.
They are green like the forest trees, light brown like the ground mushrooms, and lined with black like the crevices inside the trees, where nothing can be seen.

They seem to have come from Bilbo Baggin's hobbit hole...
 
I look forward to using them in my future photo shoots!


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