Cherry Trifle
Ingredients:
1 Angel Food Cake
1 Cup Powdered Sugar
1 8oz Package Cream Cheese, softened
Whip Cream
1 21oz Can of Cherry Pie Filling
Directions:
Tear the angel food cake into small pieces, until you have about 5 cups of torn pieces. Then, in a medium sized bowl mix
the sugar and cream cheese, beating until well blended. Next, add in
the whip cream, but be sure to reserve about 2oz for the top of the
dessert. Also, stir in the angel
food cake pieces.
In
a nice large bowl, spoon 1/2 the mixture onto the bottom, top with
about 3/4 of the cherry pie filling. Once you have completed this
layer, add the remaining mixture and the last bit of whip cream.
Top
with the last of the pie filling, and serve chilled.
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