Watkins Imitation Root Beer Extract,
Vanilla Extract,
a pinch of Stevia
a tea spoon of Sugar,
and Club Soda
The drink is roughly one third cream, to club soda.
When pouring the club soda into the cream, the glass filled with foam. Luckily, I have yet to overflow the glass.
The taste is somewhere between a cream soda, and a root beer float. The vanilla extract was the perfect touch to give the flavor of ice cream!
This drink is gluten free and would be Paleo, if not for the sugar. If I were more strict, I would stir in a tea spoon of erythritol sweetener instead of sugar.
After getting the ingredients, all that is left
is to stir and enjoy!
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