Family Favorite Casserole

I made this for work today, and it was successful! I have learned that pasta is a safe bet.

Family Favorite Casserole

Adapted From “The Gluten Free Gourmet Cooks Comfort Foods”

Can be prepared up to 24 hours ahead and refrigerated. Allow 10 minutes extra baking time if taken directly from the refrigerator.

1 lb ground beef

2 cups spaghetti sauce (or 2 cups tomato sauce, 2 Tbsp sugar, plus Italian seasonings)

1 lb GF Rotini pasta

chives

1 3 oz pkg cream cheese

1 cup sour cream
1/4 tsp garlic salt

¾ cup shredded cheddar cheese

Cook the ground beef in a skillet. Add spaghetti sauce.

Cook the pasta according to pkg directions. Drain and place in a greased baking dish or pan.

Top with the meat sauce.

Blend together the cream cheese, sour cream, chives and garlic salt.

Spread over the meat and sprinkle with the cheese.

Bake in a preheated 350* oven for 30 minutes.

Makes 8 servings.

Nutrients per serving: Calories 326, Fat 18 gr., Carbs 25 gr, Protein 18 gr

Spaghetti Sauce and Ground Beef

Cream Cheese, Sour Cream, Chives and Garlic Salt

Ronzoni Gluten-Free Rotini Pasta